I’m currently in the midst of cleaning for Passover and, while dusting off my cookbook shelves, I found a gift from my mother-in-law, a Julia Child cookbook inscribed to me. That started me thinking of the movie Julie and Julia, which then got me thinking that it’s time to start a new project. Because I’m often asked to review cookbooks, I have a LOT of them, but so many others that go untouched from year to year. So, I’m going to try to make one recipe picked at random from each book over the next several months. Let’s see how that goes. There’s quite a selection: Chinese, Spanish,Italian, Asian, African, Israeli, Persian, Lebanese, Syrian …
Gotta go. I’m getting hungry.
