Dandelions, Fiddlehead Ferns & More
Spring 2025
Eggspress Yourself a Little Differently than Usual this Pesach
March 31, 2025
All Ears of Hats Off?
February 24, 2025
Et Tu, B’Shvat?
January 19,2025
Jewish Gelt
December 7, 2024
Honey, I Baked the Cake!
September 21, 2024
Strawberry Fields Forever
Summer 2024
Berkshire Jewish Voice Spring Peas
June 15, 2024
In Search of World Peas
Spring 2024
Feed a Crowd Around the Giving Table
January 1, 2024
Orange you Glad?
Winter 2023
Look What I Made — Loukoumades!
November 30, 2023
Chasing Smoke
October 16, 2023
Yes, We Cran!
Fall 2023
Go Fish!
July 17, 2023
Open Sesame Worcester Living
Summer 2023
Open Sesame Berkshire Jewish Voice
May 1, 2023
Tea for Two and Jews for Tea
March 20, 2023
Love at First Sip
January 23, 2023
The Versatile Pumpkin
Winter 2023
A Jewish Afro-Atlantic Memoir
November 28, 2022
In a Mess. Of Pottage, That Is
October 25, 2022
Cabbage Kin
September 16, 2022
Making a Big Tzimmes
September 7, 2022
Some Like it Hot
July 17, 2022
Definitely Worth a Fig
Summer 2022
Ms. Muffett Asks-Curds and Why?
June 15, 2022
Time to Loosen Your Borscht Belt
May 10, 2022
Don’t Fiddle Around
Spring 2022
On Passover, Abandon Sheep?
March 23, 2022
The Olive
Winter 2021
The Varied Culinary Traditions of Hanukkah
November 28, 2021
Barley- A grain of Consequence
Fall 2021
The Symbolism of Rosh Hashanah Foods
September 6, 2021
You Say Potato, I say Картофель
June 14, 2021
Celebrate Shavuot with these delicious Farmer Cheese Pancakes
May 15, 2021
Beyond the North Wind
May 4, 2021
New culinary possibilities for Passover
March 27, 2021
We Kid You Not- Kitniyot are Permissable on Pesach
March 15, 2021
Purim: A Topsy-Turvy Holiday
February 20, 2021
Purim in Persia
February 8, 2021
The Original Arbor Day and a Fruitcake That Will Never Get Re-gifted
January 24, 2021
Indian Jews
January 1, 2021
Amber Waves of Grain
Winter 2020
Tunisian Jews-Traders and Farmers and Warriors, Oh My!
November 23, 2020
Gaucho Marx?
September 7, 2020
Lost? and Found- The Jews of Nigeria
September 7, 2020
Ruby Seeds on a Satin Bed
Fall 2020
On the Road to Morocco
July 26, 2020
Baking — and Breaking Bread With Wheat
June 15, 2020
Taming the Tang
Summer 2020
Spring As-spear-ations
May 4, 2020
This Pesach, Carpe Diem and Make Your Own Gefilte Fish
March 23, 2020
Moroccan Braised Chicken With Dates
February 4, 2020
Get Ahead This Chanukah With Dairy Foods
December 2, 2019
Care Much for Carrots?
September 16, 2019
Carrots for the Rosh Hashanah Table
September 13, 2019
Spice Up Your Summer with The Head of the Shop
July 29, 2019
Shaya- An Odyssey of Food
June 24, 2019
Greetings from the Peanut Gallery
Spring 2019
Shayna Knaidel
March 4, 2019
Peanut Butter
February 18, 2019
A Most Inspiring Delicacy
Winter 2018
Trees
December 16, 2018
Around the World in Eight Days
October 8, 2018
You Say Tomato
Fall 2018
Rhubarb!
July 2, 2018
Breaking Bread
May 29, 2018
A Super Buffet for Super Sunday
April 23, 2018
Mortar Bored? Try an New Haroset This Passover
March 19, 2018
Carob: The Twenty-Four Carat Bean
January 2, 2018
Chanukah’s Coming
November 29, 2017
Fress cookbook review
October 29, 2017
Etrog- A Botanic Story of Sibling Love
October 4, 2017
King Solomon and the Queen of Jewish Cooking
September 3, 2017
Roll Me a Grape Leaf
August 2017
The Gefilte Manifesto
July 31, 2017
Into the Wild: Foraging in and Around the Berkshires
May 2017
Fiddlehead on the Roof, Starring the Russian Violin of Vegetables
April 24, 2017
The People of the Book — and the Legume
February 27, 2017
The Perfect Food for Tu B’Shvat
February 8, 2017
Kid in a Candy Store
September, 2016
Jews for Cheeses!
May 15, 2016
The Israeli History of Cheese — and How to Make Your Own
January 28, 2016
Almonds (and Marzipan) for Tu B’Shvat
January 17, 2016
Who is the Winner – Old Country Cook vs. Today’s “It” Caterer?
December 18, 2015
Of Figs and Fig Cake
September 14, 2015
Whether from dates or bees, honey is a sweet part of tradition
September 4, 2015
Jewish Soul Food
September 4, 2015
Jerusalem- Breaking Bread, not Heads
August 21, 2015
Fruit of the Vine – Food – Forward.com
June 24, 2015
Jerusalem Cookbook Brings Authentic Middle Eastern Cooking Home
June 1, 2015
It’s Asparagus Season!
May 27, 2015
It’s Shavuot – Got Milk?
May 1, 2015
Counting on Barley
April 13, 2015
Some Great Recipes for the Purim Festival
February 27, 2015
The Wintertime Treat That Helped Build Israel
January 1, 2015
Ve-nahafoch hu: Upside Down
February 14, 2014
Tu B’Shevat: One of Four New Years
January 1, 2014
Hanukkah: Here and There, Now and Then
November 14, 2013
Honey: Date, Bee, and Ancient Jewish Texts
August 24, 2013
Olives: The Fruit of the Torah and Israel
November 26, 2012
Rosh Hashanah Foods
September 10, 2012
Dates: Soft, Sensuous, and Seriously Sweet
July 9, 2012
Barley Through the Ages
May 6, 2012
Purim Treats Around the World
February 20, 2012
The Power of the Pomegranate
November 1, 2011
Figs: Filled With Sweetness … and Fill Scripture
August 16, 2011
Grapes on the Move
July 15, 2011