Session III, Beyond Bagels: Jewish Food Around the World 

The third session of the series ”Beyond Bagels: Jewish Food Around the World” will celebrate Mizrahi food and culture. On Sunday, March 17th, I will discuss the history of the Jews in the Maghreb and lead participants in the preparation of stuffed grape leaves.

This event is open and free to the community, but registration is required by calling the office at (508) 756-6204 or emailing office@bethisrael.org. Space is limited, so early sign-up is encouraged. Deadline is March 11th.

This series is sponsored by the Jewish Federation of Central Mass.