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a.k.a. Carolinda Goodman

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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook

July 28, 2025 by Carol Leave a Comment

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How to Prepare and Present Your Homegrown Foods, Whether for Gifting or Selling: Guest Post by Clara Beaufort
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Good things come to those who wait. And wait.
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Recent Blog Posts

How to Prepare and Present Your Homegrown Foods, Whether for Gifting or Selling: Guest Post by Clara Beaufort
A Proustian Memory and a New Project
Good things come to those who wait. And wait.
Guest post from Clara Beaufort
From A to Zuchinni

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